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  • Lievito ®

  • Pizze & Birre

Italy - London

PIZZERIA LIEVITO

Pizzas and beers

Pizza made with starter yeast and quality craft beer. Lievito ® is an unconventional pizza restaurant, with a strong identity that combines innovation and tradition, research and simplicity, and boasts excellent local flavours. This is Lievito ®
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OUR PHILOSOPHY

Find out how we work

cura-lievito-madre

CARE OF THE SOURDOUGH

The alchemist takes care of the sourdough;the natural starter combined with adequate nutrition allows the yeast to maintain unique sensory properties and to perform its job well.

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RISING OF THE DOUGH

Making their entrance, the pizza chefs of Lievito ® work the dough at the right temperatures and control the proofing and maturing phases of the dough. This is a delicate process that requires expertise

72h

TIMING IS CRITICAL

Timing: one of the most reliable and decisive elements of the Lievito ® team. 72 hours of proofing at controlled temperatures allows our dough to stand out for its authenticity, lightness and digestibility.

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NOT THE USUAL PIZZA

A specialist team takes care of the combination of ingredients, the balance of flavours, and the constant search for the best seasonal ingredients, for a pizza that goes outside the box of all the other pizzerias.

BY THE SOCIAL #PIZZERIALIEVITO

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Offices and contacts

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