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  • Pizzeria Lievito

  • Pizze e birre di qualità

Italy - London

PIZZERIA LIEVITO

Pizzas and beers

Pizza made with starter yeast and quality craft beer. Lievito is an unconventional pizza restaurant, with a strong identity that combines innovation and tradition, research and simplicity, and boasts excellent local flavours. This is Lievito
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OUR PHILOSOPHY

Find out how we work

cura-lievito-madre

CARE OF THE SOURDOUGH

The alchemist takes care of the sourdough;the natural starter combined with adequate nutrition allows the yeast to maintain unique sensory properties and to perform its job well.

lievitazione-impasto

RISING OF THE DOUGH

Making their entrance, the pizza chefs of Lievito work the dough at the right temperatures and control the proofing and maturing phases of the dough. This is a delicate process that requires expertise

72h

TIMING IS CRITICAL

Timing: one of the most reliable and decisive elements of the Lievito team. 72 hours of proofing at controlled temperatures allows our dough to stand out for its authenticity, lightness and digestibility.

pizza

NOT THE USUAL PIZZA

A specialist team takes care of the combination of ingredients, the balance of flavours, and the constant search for the best seasonal ingredients, for a pizza that goes outside the box of all the other pizzerias.

BY THE SOCIAL #PIZZERIALIEVITO

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Offices and contacts

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