I) THESTARTER DOUGH
Our formulator oversees the starter dough, developing it in a way to have the best effect. Our starterdough is produced using natural starters that work with micro-organisms present in the water, flour and the surroundings. The top quality sourdough starter basewe begin with has allowed us to achieve
exceptional resultsin terms of originality and innovation.
We applymethods borrowed from the world of bread-making and procedures that are less conventional in pizza making. For example, using starter extracted from the yeast in kegs ofre-fermented beers. Because of this, we can make the claim that our starterdough has unique organoleptic properties!
II) REFRESHING THE STARTER DOUGH
Refreshing our particular starter doughmeans giving it the necessary nutrients and usingquality flour with a sufficient protein and water content.
It is a very delicate operation in which our formulator keeps theacidity of the mixture balanced.
III) LEAVENING AND MATURING OF THE DOUGH
Next, the pizza chefs in charge of leavening the dough come into play. They work the dough mixtures at the right temperature and control its leavening and maturing phases.
These are two very different processes.
Leavening is based on increasing the volume of the mixturewhich is determined by the fermentation action of the yeast. Maturation, on the other hand, is a combination of processes in which the more complex components (such as proteins, starches and fats) are progressively broken down into simpler elements.
This is one of the most reliable andcrucial elements for the leavening team. 72 hours of leavening give our mixture a distinctauthenticity, lightness and digestibility.
It all occurs in a strictly controlled atmosphere and temperature. The baking time is also just right for getting a pizza that is crisp and soft at the same time.
V) LA PIZZA DI LIEVITO E’ SERVITA
The composition of our pizzas is never left to chance. A team of specialists take care to coordinatethe ingredients, balancing theirflavours, and continually searching for genuine and seasonal raw ones, using methodsthat go beyond classic pizzerias.
Finally, our personnel arealways ready to advise you and help you choose the right pizza and beer, letting you enjoy the results of this extraordinary work.
Here it comes.